OPTIMISING FOOD PRODUCT IMPORTS THROUGH THE CUSTOMS PROCESSING REGIME

Authors

  • Allabergenov Ozodjon Maksudbayevich 1 Автор

Abstract

This paper analyses the economic significance of the customs processing regime, its role in optimising food product imports, and the current practical challenges in its application. Based on the analysis, actionable proposals are developed to eliminate these obstacles and enhance the regime's effectiveness. 

 

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Published

2026-07-07

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Section

Статьи

How to Cite

Allabergenov, O. (2026). OPTIMISING FOOD PRODUCT IMPORTS THROUGH THE CUSTOMS PROCESSING REGIME. International Conference on Business & Management, 2(7), 4-7. https://uniconflix.com/index.php/ICBM/article/view/5441