RESEARCH ON METHODS FOR DISTINGUISHING NATURAL AND ADULTERATED HONEY

Authors

  • Khabibullayev Abdullazizkhon Omonillo oglu Автор
  • Sharofiddinova Feruzabonu Jaloliddin kizi Автор

DOI:

https://doi.org/10.5281/zenodo.19563904

Abstract

This thesis analyzes modern and traditional methods for detecting adulteration in honey. The increasing number of "fake honey" products enriched with sugar syrup or chemical additives on the market today calls for research and development of rapid detection methods. 

 

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Published

2026-04-14

Issue

Vol. 2 No. 4 (2026): International Conference on Business & Management (ICBM)

Section

Статьи

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How to Cite

Khabibullayev, A., & Sharofiddinova, F. (2026). RESEARCH ON METHODS FOR DISTINGUISHING NATURAL AND ADULTERATED HONEY. International Conference on Business & Management, 2(4), 26-31. https://doi.org/10.5281/zenodo.19563904