THE IMPORTANCE OF NATIONAL FOOD CULTURE AND THE CONCEPT OF GASTRONOMIC TOURISM

Authors

  • Odilova Shoira Odiljon kizi Автор

DOI:

https://doi.org/10.5281/zenodo.18044908

Abstract

This article analyzes the paremia related to food culture in English and Uzbek, and describes the concept of Gastronomic tourism and the importance of national food culture in its development with extensive examples

 

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Published

2025-12-24

Issue

Vol. 1 No. 3 (2025): International Conference on Engineering & Technology (ICET)

Section

Статьи

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How to Cite

Odilova, S. (2025). THE IMPORTANCE OF NATIONAL FOOD CULTURE AND THE CONCEPT OF GASTRONOMIC TOURISM. International Conference on Engineering & Technology, 1(3), 70-72. https://doi.org/10.5281/zenodo.18044908