LA CUCINA ITALIANA E UZBECA

Authors

  • Naimova Parvina Rustamovna Автор
  • Alessandra Marabini Автор

DOI:

https://doi.org/10.5281/zenodo.17983572

Abstract

Le relazioni tra lo Stato della Repubblica Italiana e lo Stato della Repubblica dell’Uzbekistan rivestono attualmente un livello di eccellenza. Non solo sono attive collaborazioni dal profilo economico e politico, ma anche nel settore dell’istruzione si realizzano importanti progetti. In particolare, un numero considerevole di studenti e docenti partecipa a programmi di perfezionamento in Italia, e numerosi specialisti internazionali effettuano visite e interventi in Uzbekistan. 

 

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Published

2025-12-19

Issue

Vol. 1 No. 3 (2025): International Conference on Culture & History (ICCH) 

Section

Articles

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How to Cite

Naimova, P., & Marabini, A. (2025). LA CUCINA ITALIANA E UZBECA. International Conference on Culture & History, 1(3), 31-33. https://doi.org/10.5281/zenodo.17983572