ASSESSMENT OF WHEAT PRODUCTION SUSTAINABILITY BASED ON THE PRINCIPLES OF THE “GREEN ECONOMY”
DOI :
https://doi.org/10.5281/zenodo.17978073Résumé
The article scientifically substantiates the role and significance of the agricultural sector, particularly the grain industry, in ensuring food security at the global level. Using the example of the Syrdarya region, the study analyzes the current state of wheat production sustainability, the factors influencing its provision, and the prospects for introducing innovative technologies. The scientific novelty of the research lies in the proposal of a differential indexing method for assessing grain production sustainability, which allows evaluating the level of regional provision with gross grain output based on criteria and thresholds classified as “high sustainability,” “medium sustainability,” “low sustainability,” and “unsustainable.”
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