RAKHIMOVA, Dilorom. ECONOMIC IMPACT OF SUSTAINABILITY-ORIENTED RESTAURANTS. International Conference on Business & Management, [S. l.], v. 2, n. 3, p. 32–37, 2026. DOI: 10.5281/zenodo.19018090. Disponível em: https://uniconflix.com/index.php/ICBM/article/view/3812. Acesso em: 22 sep. 2026.