ALLABERGENOV, Ozodjon. OPTIMISING FOOD PRODUCT IMPORTS THROUGH THE CUSTOMS PROCESSING REGIME. International Conference on Business & Management, [S. l.], v. 2, n. 7, p. 4–7, 2026. Disponível em: https://uniconflix.com/index.php/ICBM/article/view/5441. Acesso em: 8 jul. 2026.