ХАРАКТЕРИСТИКА ТЕХНОЛОГИЧЕСКОГО КАЧЕСТВА ТОВАРНОГО КАРПА, ВЫРАЩЕННОГО В САДКАХ В КАРКИДОНСКОМ ВОДОХРАНИЛИЩЕ

Авторы

  • Эсоналиева О.Т. Автор

DOI:

https://doi.org/10.5281/zenodo.17374601

Аннотация

Исследовали технологическое качество двухлетков карпа (Cyprinus carpio) как товарной продукции, выращенной в садках (объемом 1 м3) в Каркидонском водохранилище Ферганской области Узбекистана. Садки были зарыблены годовиками карпа (30 особей/кубометр) в апреле, их кормили гранулированными кормами (содержание протеина 35 %) в течение всего вегетационного сезона. В конце сентября анализировали показатели технологического качества товарного карпа. Приведены индексы головы, тушки и других органов в %% от общей массы тела. 

 

Загрузки

Опубликован

2025-10-17

Выпуск

Том 1 № 1 (2025): International Conference on Science & Technology

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Статьи

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Как цитировать

Эсоналиева, О. (2025). ХАРАКТЕРИСТИКА ТЕХНОЛОГИЧЕСКОГО КАЧЕСТВА ТОВАРНОГО КАРПА, ВЫРАЩЕННОГО В САДКАХ В КАРКИДОНСКОМ ВОДОХРАНИЛИЩЕ. International Conference on Science & Technology, 1(1), 41-42. https://doi.org/10.5281/zenodo.17374601