1.
Askarov I, Hakimov N, Noibzhonova K. ANALYSIS OF THE ANTIRADICAL ACTIVITY OF THE AS-AN FOOD SUPPLEMENT. ICST [Internet]. 2025 Dec. 6 [cited 2026 Jul. 2];1(2):154-6. Available from: https://uniconflix.com/index.php/ICST/article/view/1581