ASKAROV, Ibrohimjon; HAKIMOV, Nasrulla; NOIBZHONOVA, Khurshidabonu. ANALYSIS OF THE ANTIRADICAL ACTIVITY OF THE AS-AN FOOD SUPPLEMENT. International Conference on Science & Technology, [S. l.], v. 1, n. 2, p. 154–156, 2025. DOI: 10.5281/zenodo.17837208. Disponível em: https://uniconflix.com/index.php/ICST/article/view/1581. Acesso em: 2 jul. 2026.