FOREIGN EXPERIENCE IN ENHANCING EXPORT POTENTIAL THROUGH THE DEVELOPMENT OF THE POULTRY SECTOR
DOI:
https://doi.org/10.5281/zenodo.17520843Abstract
This article examines the challenges of enhancing export potential through the development of the poultry industry, drawing on the experiences of foreign countries. The research process examined the effective management, introduction of modern technologies, biosecurity standards, international certifications (HALAL, HACCP, ISO 22000), and marketing strategies in the poultry industries of leading exporting countries, including the USA, the Netherlands, and Turkey.
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