THE DEVELOPMENT OF HORTICULTURE AND THE ROLE OF FRUIT VARIETIES IN THE AGRICULTURE OF THE BUKHARA EMIRATE IN THE LATE NINETEENTH AND EARLY TWENTIETH CENTURIES

Authors

  • Maftuna Sulton qizi Togoyeva 1 Автор

Abstract

The late nineteenth and early twentieth centuries witnessed significant changes in agrarian relations within the territory of the Bukhara Emirate. Under the economic influence of the Russian Empire, the cultivation of export-oriented agricultural products expanded throughout the region. In particular, cotton growing, horticulture, viticulture, and melon cultivation developed considerably. The introduction of new crop and fruit varieties was closely connected with the demands of both domestic and foreign trade. 

 

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Published

2026-06-22

Issue

Vol. 2 No. 6 (2026)

Section

Articles

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How to Cite

Togoyeva, M. (2026). THE DEVELOPMENT OF HORTICULTURE AND THE ROLE OF FRUIT VARIETIES IN THE AGRICULTURE OF THE BUKHARA EMIRATE IN THE LATE NINETEENTH AND EARLY TWENTIETH CENTURIES . International Conference on Science, Education & Law, 2(6), 211-213. https://uniconflix.com/index.php/ICSEL/article/view/5316