ANALYSIS OF THE CHEMICAL COMPOSITION OF THE SOIL NUTRIENTS OF POMEGRANATE VARIETIES IN THE FERGANA REGION
DOI:
https://doi.org/10.5281/zenodo.17670719Abstract
In this research, the content of phosphorus, humus, pH and potassium nutrient elements in soil samples of pomegranate plants grown in the Kuva district of Fergana region was determined for 4 varieties. The presence of this plant is important for good growth, development and increased productivity, and most importantly, the accumulation of biologically active substances in the pomegranate peel. According to the amount of nutrient elements, the Kayum pomegranate variety showed a high result in terms of phosphorus element, from 0.30 to 0.42, with an indicator of 60.12
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