EFFECT OF GREEN PEA CROP ON KEY SOIL NUTRIENT COMPOSITION

Authors

  • Umurzakova Feruza Elmurodovna ะะฒั‚ะพั€

DOI:

https://doi.org/10.5281/zenodo.17499569

Abstract

The article discusses the effect of green peas on the agrochemical composition of gray soils. It was found that in the area planted with green peas, the mobile forms of NPK elements increased significantly in the 0-30 cm layer of soil.ย 

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Published

2025-10-31

Issue

Vol. 1 No. 1 (2025): International Conference on Medicine & Agriculture (ICMA)

Section

ะกั‚ะฐั‚ัŒะธ

How to Cite

Umurzakova, F. (2025). EFFECT OF GREEN PEA CROP ON KEY SOIL NUTRIENT COMPOSITION. International Conference on Medicine & Agriculture, 1(1), 64-66. https://doi.org/10.5281/zenodo.17499569