COMPARATIVE ANALYSIS OF CERTAIN MICROELEMENTS IN THE DAILY FOOD AND BLOOD SERUM OF BREASTFEEDING WOMEN IN RURAL CONDITION

Abstract

The article presents a comparative analysis of the amount of calcium, phosphorus, magnesium and iron in the daily diet of 18-29 and 30-39-year-old lactating women living in rural conditions of Kashkadarya region and their concentration in blood.

According to the results, the amount of calcium in the daily food of the 18-29-year-old group was 931.3±106.0 g, phosphorus 1553.3±118.2 g, magnesium 410.8±24.0 g, iron 22.1±1.3 g, in contrast 783.7±73.8 g calcium, 1359.3±101.6 g phosphorus, 366.2±30.5 g magnesium and 19.3±2.4 g iron for 30-39-year-old lactating women. The concentration of these minerals in the blood serum of the respondents was 3.28±0.09 mmol/l (calcium), 1.32±0.2 mmol/l (phosphorus), 0.73±0.05 mmol/l (magnesium), 10.1±0.3 mmol/l (iron) in 18-29 year olds, and 3.26±0.1 mmol/l (calcium), 1.4±0.1 mmol/l (phosphorus), 0.66 ± 0.05 mmol/l (magnesium), 9.3 ± 0.7 mmol/l (iron) in 30-39-year-old lactating women. When assessing the supply of lactating women with micronutrients, identifying and analyzing their above-mentioned indicators is of great scientific and practical importance.