INNOVATION EFFICIENCY IN THE GRAIN SECTOR

Abstract

This thesis scientifically examines the issues of improving production efficiency in the grain sector through the implementation of innovative technologies. The study analyzes the advanced experience of foreign countries in technical modernization and innovative development and substantiates the possibilities of adapting these practices to local conditions. In addition, the role of assessing the level of innovative technology adoption, digital solutions, technical modernization, and agro-consulting services in the grain sector is revealed. The research findings provide a basis for developing scientific and practical recommendations aimed at increasing production efficiency in grain farming, ensuring rational use of resources, and effectively applying market mechanisms.