ALIKULOVA , Feruza. LINGUOCULTURAL FEATURES OF FOOD RELATED IDIOMATIC EXPRESSIONS IN THE KOREAN LANGUAGE . International Conference on Engineering & Technology, [S. l.], v. 2, n. 6, p. 4–7, 2026. Disponível em: https://uniconflix.com/index.php/ICET/article/view/5231. Acesso em: 25 jul. 2026.