Kushakov, F. (2026) « ASSESSMENT OF ORGANIZATIONAL AND ECONOMIC DETERMINANTS OF INNOVATION AND PRODUCTION EFFICIENCY IN NATIONAL MEAT LIVESTOCK SECTOR », International Conference on Business & Management, 2(5), p. 45–52. Disponible sur: https://uniconflix.com/index.php/ICBM/article/view/5043 (Consulté le: 28 août 2026).