KUSHAKOV, Fakhriddin. ASSESSMENT OF ORGANIZATIONAL AND ECONOMIC DETERMINANTS OF INNOVATION AND PRODUCTION EFFICIENCY IN NATIONAL MEAT LIVESTOCK SECTOR. International Conference on Business & Management, [S. l.], v. 2, n. 5, p. 45–52, 2026. Disponível em: https://uniconflix.com/index.php/ICBM/article/view/5043. Acesso em: 31 jul. 2026.